FAIDA 10 ZA TUNDA LA PERA

Pera

Mapera ni matunda yanayo patikana kwa wingi lakini mara nyingi huwa hayapendelewi sana kutokana na ugumu wake wakati wa kuyatafuna pamoja na kuwa na mbegu mbegu nyingi. Hata hivyo matunda haya yana faida kubwa sana kwa afya ya mwili wa mwanadamu.
Zifuatazo ni faida kumi za mapera.
1. Utajiri wa Vitamin C:

Mapera ya utajiri mkubwa wa Vitamin C ambayo ni muhimu sana katika mwili wa mwanadamu.

2. Ni kinga nzuri ya kisukari.

Ulaji wa watu wengi unawaweka katika hatari ya kupatwa na ugonjwa wa kisukari lakini matumizi ya mapera yatakupunguzia hatari ya kupatwa na ugonjwa wa kisukari Hii ni kwa sababu mapera yana utajiri mkubwa sana wa Fibre.
Fibre ni muhimu sana katika kupunguza kiasi cha sukari kwenye damu. Vilevile ni muhimu sana katika kuusafisha mfumo wa usagaji
3. Kuimarisha Uwezo Wa Kuona

Mapera yana utajiri mkubwa sana wa Vitamin A au Retinol ambayo ni muhimu sana katika kusaidia kuona vizuri.
Hivyo basi kama ilivyo kwa karoti, mapera yanasaidia sana katika kuongeza na kuimarisha uwezo w a mtu kuona.

4. Kusaidia katika Uzazi

Mapera yana madini yaitwayo Folate ambayo husaidia katika kurutubisha mayai ya uzazi..

5. Kurekebisha Kiwango Cha Shinikizo La Damu

Madini ya Potassium yaliyomo ndani ya mapera yanasaidia katika ku-normalise shinikizo la damu ( Blood Pressure )
Ndizi na mapera vina kiwango cha potassium sawa.

6. Utajiri mkubwa wa Madini Ya Shaba

Mapera yana madini ya shaba ( Trace element copper ) ambayo ni mazuri sana katika ku- maintain ufanyaji kazi wa tezi ziitwazo thyroid.
Tezi za thyroid zisipo fanya kazi vizuri zinaweza kusababisha matatizo mengi ya kiafya kwa mwanadamu.

7. Utajiri wa Madini Ya Manganese

Mapera yana utajiri mkubwa wa madini ya manganese ambayo yanausaidia mwili katika kunyonya ama kupata virutubisho muhimu kutoka kwenye vyakula tunavyo kula.
Chakula tunacho tumia kikitumika vizuri mwilini, tunapata virutubisho vyote muhimu kama vile biotini, vitamin nakadhalika..
8. Kuusadia mwili na akili katika ku-relax

Mapeara yana utajiri mkubwa wa madini ya magnesium ambayo hufanya kazi ya kuvifanya akili na mwili wa mwanadamu viweze ku relax. Unashauriwa kutumia mapera baada ya kazi nzito. Hii itasaidia katika kuufanya mwili na akili yako kupumzika

9. Mapera ni muhimu katika afya ya akili ya mwanadamu.

Vitamin B3, Vitamin B6 ambazo zinapatikana ndani ya tunda la mpera muhimu katika kuimarisha afya ya akili ya mwanadamu.
Mapera yatasaidia kuufanya ubongo wako u relax.

10. NI MUHIMU KATIKA NGOZI YA MWANADAMU.

Vitamin C, viondoa sumu na karotini ambavyo vyote vinapatikana ndani ya tunda la mpera ni muhimu sana katika kuimarisha afya ya ngozi.
Kama hiyo haitoshi, kokwa la mpera huwa linatumika katika kutengeneza vipodozi na losheni kwa ajili ya matumizi ya mwanadamu.

KWA USTAWI WA AFYA YAKO, ANZA KUTUMIA TUNDA LA MPERA SASA

VYAKULA VINAVYOCHANGIA UKOSEFU WA USINGIZI

Kahawa.

Utafiti umethibitisha kuwepo uhusiano kati ya ukosefu wa usingizi na matatizo ya kiafya kama vile ugonjwa wa moyo, ugonjwa wa kisukari na saratani

KINACHOSABABISHA UKOSEFU WA USINGIZI

Ingawa msongo wa mawazo nao unatajwa kuchangia mtu kukosa usingizi, lakini mlo unaweza kuwa ndiyo sababu kubwa inayoweza kumkosesha mtu usingizi, na hasa vyakula vitano vifuatavyo:

Bia

POMBE

Unywaji wa bia moja ama mbili unaweza kukufanya upate usingizi haraka, hivyo kukufanya uamini kuwa pombe inasaidia mtu kupata usingizi haraka. Ingawa unaweza kupata usingizi haraka kwa kunywa pombe, lakini utafiti umeonesha kuwa usingizi huwa unakata usiku wa manane, au sehemu ya pili ya usingizi na kukuamsha asubuhi ukiwa mchovu.

KAHAWA

Inajulikana kwamba kahawa ndiyo chanzo kikuu cha kilevi aina ya ‘caffeine’. Inaelezwa kwamba kilevi hiki hudumu mwilini kwa muda usiopungua saa tano, hivyo kutegemeana na wakati gani umetumia kahawa, athari zake huweza kuonekana hadi usiku wakati wa kulala.

Hivyo kwa mtu mwingine, hasa mwenye matatizo ya usagaji chakula tumboni (poor metabolism), kikombe cha kahawa utakachokunywa mchana, athari zake zinaweza kuonekana hadi usiku wakati wa kulala, kwani unaweza kujikuta unapoteza usingizi wakati kahawa ulikunywa mchana au asubuhi.

Chokoleti nyeusi.

CHOKOLETI NYEUSI (Dark chocolate)

Ingawa chokoleti kwa kawaida, huwa na faida ya kuimarisha kinga ya mwili kwa kuwa na kiasi kingi cha virutubisho aina ya ‘antioxidant’, lakini pia ina kiwango kingi cha ‘caffeine’ ambacho kinaweza kuchangia ukosefu wa usingizi kama tayari unalo tatizo hilo.

VYAKULA VYENYE VIUNGO VINGI

Vyakula vilivyoungwa kwa viungo vingi vya aina mbalimbali, zikiwemo pilipili, huchangia tatizo la chakula kushindwa kusagika vizuri tumboni hali ambayo humfanya mtu kupata usingizi kwa tabu. Inaelezwa kuwa kirutubisho aina ya ‘capsaicin’ kinachopatikana ndani ya pilipili, huongeza joto la mwili na ndicho kinachochangia mtu kukosa usingizi.

VYAKULA VYENYE MAFUTA

Ulaji wa vyakula vyenye mafuta mengi pia navyo vinatajwa kuchangia ukosefu wa usingizi au usingizi wa kukatika mara kwa mara. Hivyo katika kushughulikia tatizo la kukosa usingizi usiku, huna budi kujiepusha na ulaji wa vyakula vyenye mafuta mengi, hasa vile vya kukaanga, muda mfupi kabla ya kupanda kitandani kulala.

USITUMIE VIDONGE

Wengi wenye matatizo ya kukosa usingizi hukimbilia kumeza vidonge vya usingizi. Kitendo cha kumeza vidonge vya usingizi huwa hakiondoi tatizo, bali husogeza mbele tatizo kwa kuudanganya ubongo. Zaidi wanaotumia vidonge ili kupata usingizi, huamka wakiwa wamelewa.

DONDOO ZA KUKUSAIDIA KUPATA USINGIZI

Kabla ya kulala, kunywa glasi ya maziwa moto au ya uvuguvugu. Au kula karanga au siagi ya karanga (peanut butter). Au kula zabibu kadhaa. Vyakula hivyo, ingawa vipo na vingine vingi, vinatajwa kuwa na virutubisho vinavyozalisha homoni za usingizi kwa wingi.

Aidha, kwa wenye matatizo ya kukosa usingizi kwa muda mrefu, wanashauriwa kulala kwenye chumba chenye giza kabisa, kujiepusha na kuangalia TV wakiwa wamelala kitandani, kulala mbali na simu, redio, saa na vitu vingine vyenye sumaku. Vitu hivi vimeonekana kuharibu mtiririko wa usingizi kwa njia moja au nyingine hivyo kwa mtu mwenye matatizo ya kukosa usingizi akaenavyo mbali.

FAHAMU MAGONJWA YANAYOWEZA KUTIBIKA KWA KULA NDIZI

  Ndizi ni aina ya tunda linalopendwa na watu wengi yawezekana huwa unakula tunda hili bila kujua faida zake, lakini pia yawezekana wewe hupendi kabisa kula ndizi mbivu, lakini ni vyema kufahamu kuwa tunda hili ni muhimu sana kwa afya yako inasaidia kama wewe hujapatwa na vidonda vya tumbo, kwa kula ndizi mara kwa mara unajipa kinga madhubuti na kama tayari umeathirika na vidonda, kwa kula ndizi utajipa ahueni kubwa.

Kwa mujibu wa utafiti wa kisayansi kuhusu tunda hili, ndizi ni chanzo kikubwa cha madini aina ya ‘Potassium’, ambayo ni muhimu sana katika kuweka shinikizo la damu mwilini katika hali yake ya kawaida (Normal Blood Pressure), na huboresha utendajikazi mzuri wa moyo. Ndizi moja tu kwa siku inaweza kukukinga na maradhi ya shinikizo la damu na matatizo ya moyo.

Muujiza ya matibabu kwa maji ya moto kunywa magonjwa yanatibiwa na maji ya moto

 

 

- pumu= asthma

- shinikizo la damu= hbp 

- migraine / kichwa= migraine/ headache

- ugonjwa wa sukari= diabetes 

- upungufu wa damu= anemia

- maumivu nyuma= back pain

- mawe katika figo= urinary calculus 

- maambukizo wa haja ndogo= urinary tract infection 

- cholesterol= cholesterol

- baridi yabisi & ugonjwa wa mifupa= rheumatism & arthritis 

- kiharusi =stroke 

- udhaifu wa mwili =sexual and body weakness

- kuchoka & uchovu = tiredness & fatigue

- tonsili =tonsillitis 

- vijidudu vya tumbo = gastroenteritis (stomach virus)

- mafua/homa =colds, flu & fever 

- kukosa usingizi= insomnia (lack of sleep) 

- kichome kwenye roho= heartburn 


- kidonda tumboni =stomach ulcer

- kuvimbiwa (ugumu kupata haja kubwa) =constipation

- kutetemeka mwili kutokana na umri= parkinsonism 

- kupoteza nywele (upaa) =hair loss (baldness)

- magonjwa ya ngozi=skin diseases (psoriasis)

- kasoro ya ubongo =alzheimer (defects of the brain) 

- maradhi ya moyo =heart disease 

- saratani= cancer 

- usafisha heidh ya kila mwezi ya wanawake= purifying women's monthly period

JIFUNZE KUTENGENEZA KITAFUNWA HIKI CHA KARANGA NA CHOCOLATE

KAA TAYARI KWA MAELEZO YA VYAKULA VYOTE AMBAVYO HAVINA MAELEZO HAPO CHINI.

PIA NITAKUPATIA RECIPE SAFI KABISA YA KITAFUNWA HIKI CHA KARANGA NA CHOCOLATE

MAHITAJI

JINSI YA KUANDAA FATILIA PICHA NA MAELEZO HAPO CHINI

UNAZIJUA TABLE MANNERS WAKATI WA KULA?HIZI HAPA ZISOME

 

Hivi ni chache nazovikumbuka tuongeze mingine

1. Tafuna ukiwa umefunga mdomo

2. Usiongee ukiwa na chakula mdomoni

3. Usipitishe mkono/mikono juu ya chakula cha mwingine.

4. Usiongeze chumvi au pilipili kabla hujaonja chakula

5. Unapokunywa supu kijiko cha supu hakitakiwi kuingizwa mdomoni, supu hunywewa toka kona ya kijiko.

Top Ten Table Manners

Keep these basic behaviors in mind as you eat:

1. Chew with your mouth closed.
2. Avoid slurping, smacking, blowing your nose, or other gross noises. (If necessary, excuse yourself to take care of whatever it is you need to take care of.)
3. Don’t use your utensils like a shovel or as if you’ve just stabbed the food you’re about to eat.
4. Don’t pick your teeth at the table.

5. Remember to use your napkin at all times.
6. Wait until you’re done chewing to sip or swallow a drink. (The exception is if you’re choking.)
7. Cut only one piece of food at a time.
8. Avoid slouching and don’t place your elbows on the table while eating (though it is okay to prop your elbows on the table while conversing between courses.)
9. Instead of reaching across the table for something, ask for it to be passed to you.
10. Always say ‘excuse me’ whenever you leave the table. 

SHERIA 4 UNAZOTAKIWA KUFUATA UNAPOKUNYWA POMBE ILI USIONGEZE UZITO

Let’s face it, sometimes there’s nothing better at the end of a long day than a glass of wine. But sipping much more than that can wreak havoc with your shape, and not just by adding hundreds of calories to your diet. Alcohol temporarily keeps your body from burning fat, explains integrative medicine specialist Pamela M. Peeke, MD, author of The Hunger Fix. The reason is that your body can’t store calories from alcohol for later, the way it does with food calories. So when you drink, your metabolic system must stop what it’s doing (like, say, burning off calories from your last meal) to get rid of the booze.

“Drinking presses ‘pause’ on your metabolism, shoves away the other calories, and says, ‘Break me down first!’” Dr. Peeke explains. The result is that whatever you recently ate gets stored as fat.
What’s worse: “Research has uncovered that alcohol especially decreases fat burn in the belly,” Dr. Peeke adds. “That’s why you never hear about ‘beer hips,’ you hear about a ‘beer belly.’”
So can a girl ever enjoy a drink without putting on pounds? Absolutely, if you imbibe the right way. In fact, large, long-term studies published in the Archives of Internal Medicine and International Journal of Obesity found that middle-aged and older women who drank moderately (about one drink a day) gained less weight over time than those who never imbibed at all; they were also less likely to become obese.
It’s a complex topic, but JoAnn Manson, MD, professor of medicine at Harvard Medical School and co-author of the studies, says that the moderate drinkers appeared to be more likely to compensate for the occasional drinks by taking in fewer calories from other sources and also tended to be a little more physically active. (In other words, they didn’t get blitzed on margaritas, then dive in to a bowl of fried ice cream.) What else beyond basic exercise and calorie-counting can keep happy hour from turning into hefty hour? Health dug into the research and grilled the experts on how you can have your sips and jeans that still zip.
Rule #1: Always eat when you drink
While the Harvard research suggests it’s wise to factor in those cocktail calories, it’s actually more important to eat right than to eat less, the experts stress. Skimping on food in order to “make room” for drinks will only backfire and send you straight to the bottom of the candied nut bowl. Here’s why: Most cocktails are loaded with simple carbohydrates, “so during a night of drinking, people end up with soaring blood sugar, followed by a ‘crash’ that leaves them ravenous,” says Jason Burke, MD, an anesthesiologist and hangover researcher who runs a hangover treatment clinic in (where else?) Las Vegas.
You can help counteract that effect by nibbling foods that provide long-lasting energy. “Before you go out, have dinner or a snack with protein, fiber, and healthy fat,” says Karlene Karst, RD, author ofThe Full-Fat Solution. ”They stabilize your blood-sugar levels without slowing down your metabolism.” Karst recommends Greek yogurt with berries, almond or hemp butter with an apple, or a protein shake. An added benefit of grabbing a bite beforehand, she says, is that that Pinot or appletini will be absorbed more slowly into the bloodstream, minimizing its diet-damaging effects.
In addition to revving your appetite, tippling also makes you lose your eating inhibitions (“I only live once—I’ll have the steak frites!”). “It temporarily impairs the prefrontal cortex, the smarty-pants part of the brain that allows you to think clearly and rein in impulsivity,” Dr. Peeke says. “So after a certain amount of alcohol (and it’s different for everyone), you’re going to feel yourself not caring and letting it rip with food and probably drinks.” A cocktail (or three) can make you forgetful, too—as in, forgetting that the Death by Chocolate dessert is not on your eating plan.
The trick is to have an easy-to-follow strategy in place before you take that first sip. Scout out the bar or restaurant menu ahead of time and note your picks on your phone. Then set an alert to remind you to order wisely—that way you won’t have to think too much (or rely on that alcohol-impaired prefrontal cortex!) to stay on track.
As with your pre-partying meal, go for something with fiber, protein, and a little bit of healthy fat to help control blood-sugar levels and make you feel satisfied, Karst says
 
Rule Number Two
Know that some drinks make you hungrier than others

When it comes to waist-friendly cocktails, the simpler the drink, the better. Not only do the sweet-and-fancy ones tend to have more calories, but the additional sugar can make you even hungrier: Your blood sugar skyrockets higher than it does on beer, wine, or a shot of something, making the plummet (and the resulting cravings) worse.
And then there are the calories! Booze has 7 calories per gram, making it the second-most calorie-dense macronutrient. (That’s just below pure fat, which has 9 calories per gram.) This means a measly 1.5-ounce jigger of vodka has almost 100 calories. Mix that up with some club soda and lime, and it’s a reasonable tipple, but when you start tossing together a whole bunch of different liquors—whether it’s a hipster fizz made with bourbon, elderflower liqueur, and house-made bitters, or a dive-bar Long Island iced tea loaded with vodka, rum, tequila, and gin—it really adds up (to the tune of 300 calories, in the case of a Long Island).
Even simple mixed drinks like rum-and-Cokes and screwdrivers pack extra calories because of the sugary soda and juice. “So if you’re going to drink, have something straight up and simple like wine or beer,” Dr. Peeke advises. Any wine or beer works, but to trim about 10 calories per glass, choose a rosé or white wine instead of a heavier red. A whole pint of a dark beer is around only 170 calories (compared with 195 for the same amount of regular beer) and may leave you feeling fuller than, say, Champagne, because it’s so starchy and rich, Karst notes. Vodka, gin, or bourbon with club soda and a twist are pretty good bets, too. Club soda is calorie- and sugar-free and dilutes the alcohol and its effect on your cravings. Avoid juices, liqueurs (which are sweet and syrupy), colas, tonics, and super-sugary bottled mixes like the ones for a lot of bar-made margaritas and daiquiris.
Rule #3: Stick to a drink or two, tops
One drink a day is the widely accepted definition of moderate drinking for women, but there’s a misconception among some bar-hoppers that you can go without alcohol all week and save your seven drinks for the weekend. “That’s the worst thing you can possibly do for your weight,” Dr. Peeke says. (And, of course, for your health.) “It has a much bigger effect than one drink a day.”
When you down three or four drinks in one night, your body has many hundreds of alcohol calories to process before it can continue to break down food calories or stored fat. Plus, all those drinks throw your blood sugar even more out of whack so you’re hungry as heck—and because you’re tipsy, your prefrontal cortex is misfiring and you now have zero compunction about ordering the fried mozzarella sticks with a side of ranch (and keeping them all for yourself). The extra calories alone are enough to pile on the pounds; have four drinks every Saturday night and you’ll be up about 10 pounds in a year.
Rule #4: Beware that gnawing, starving feeling the next day
The morning after poses a new diet challenge. As if a hangover weren’t punishment enough, you’re fighting cravings for large amounts of cheesy, greasy fast food. Part of the problem is that you’re dehydrated (don’t forget, alcohol is a diuretic), and that can make you feel even hungrier, Karst notes. But that’s not the only thing at play. “The body needs energy to resolve the effects of a big night of drinking, so it wants the richest source of energy it can find, which is fat,” Dr. Burke says. “Also, greasy foods tend to settle the stomach a bit.”
To avoid that: When you’re out, drink a big glass of water for every drink you have. Then, before going to bed, have some more, along with a snack that is high in fiber and protein such as high-fiber cereal or oatmeal, Dr. Burke suggests. “You’ll get important nutrients into the body that were lost during alcohol consumption,” he adds. “Plus, foods rich in fiber stay in the stomach longer, so you’ll be less prone to hunger in the morning.” With any luck, you’ll also be less likely to overdo it in the a.m., ensuring your figure won’t have to pay the price for a night out.