Supu Ya Kuku Na Viazi/Mbatata

VIPIMO :
Kuku                                                            4 LB
Viazi/mbatata                                              3
Kitunguu maji                                               1
Kitunguu thomu                                            5 chembe
Pilipili mbichi                                                  2
Nyanya ya kusaga                                       1 kijiko cha chai
Pilipili manga ya unga                                    ½  kijiko cha chai
Haldi/tumeric/bizari ya manjano                    ¼  kijiko cha chai
Mafuta ya zaytuni                                         2 vijiko vya supu
Kotmiri (coriander freshi)                              1 msongo
Ndimu/siki                                                    2 vijiko vya supu
Chumvi                                                        kiasi

Jinsi Ya Kupika Shurba Ya Nyama Ya Mbuzi

• VIPIMO

 Nyama ya mbuzi ya mafupa au ya ng’ombe       Kilo moja
Mafuta                                                               2 vijiko vya supu
Vitunguu maji (vikate vidogo vidogo)                   2
Nyanya (kata ndogo ndogo)                               1
Thomu na tangawizi iliyosagwa                           2 vijiko vya supu
Bizari ya pilau ya unga (Jeera)                            1 kijijo cha chai
Gilgilani ya unga (Dania)                                     ½  kijiko cha chai
Pilipili manga ya unga                                          1 kijiko cha chai
Mdalasini wa unga                                              ¼ kijiko cha chai
Kotmiri (iliyokatwa ndogo ndogo)                       kiasi
Nanaa (iliyokatwa ndogo ndogo)                        kiasi
Chumvi                                                              kiasi
Siki                                                                    3 vijiko vya supu  
Shayiri (Oats) au *                                             2 vikombe
* ikiwa shayiri nzima nzima, basi roweka kwa  muda wa masaa na uchemshe mpaka ziive.